GARLIC ZUCCHINI AND TOMATO PASTA

Name: Garlic Zucchini and Tomato Pasta
Ingredients: 4 cups (220g) brown rice pasta, cooked; 2 medium zucchini, spiralized; 1 tablespoon olive oil; 1 cup (150g) cherry tomatoes, halved; 2 cloves garlic, crushed; 1 teaspoon smoked paprika; Chili flakes, to taste; 2 teaspoons parsley dried; 4 tablespoons vegan parmesan, grated (optional)