VEGETARIAN NASI GORENG

Name: Vegetarian Nasi Goreng
Ingredients: 7. oz. (200g) brown rice; 1 tablespoon coconut oil; 2 garlic cloves, sliced; 1-inch ginger, peeled and chopped; 2 teaspoons sambal oelek (chili paste); 10.5 oz. (300g) white cabbage, shredded; 10.5 oz. (300g) leek, sliced; 1 carrot, finely chopped; 2 tablespoons ketjap manis; 4 eggs; 7 oz. (200g) green beans; 3.5 oz. (100g) bean sprouts