VEGETABLE STIR FRY

Name: Vegetable Stir Fry
Ingredients: For the sauce:; 1 tablespoon tahini; 1 tablespoon toasted sesame oil; 1 teaspoon white miso paste; 1 lime, juiced; For the stir-fry:; 6 1⁄3 oz. (180g) rice noodles; 1 teaspoon toasted sesame oil; 1 large carrot, spiralized; 1 zucchini, spiralized; 1⁄2 cup green peas, frozen; 1 tablespoon sesame seeds; Coriander, to serve