VEGETABLE CURRY

Name: Vegetable Curry
Ingredients: 1 tablesoon olive oil; 1 red onion, chopped into wedges; 1 tablespoon peeled and finely chopped ginger; 2 cloves garlic, finely chopped; 2 tablespoons curry powder; 1⁄2 cup (120ml) vegetable stock; 1 tablespoon corn-starch; 1 1⁄2 cups (350ml) canned coconut milk, full-fat; 1 eggplant, chopped; 1 zucchini, sliced; 1 1⁄2 cups (115g) mushrooms, quartered; 1 red bell pepper, chopped; 1⁄2 teaspoon lime zest; 1 tablespoon lime juice; 1⁄4 cup (5g) fresh basil, chopped; 3 cups (480g) cooked white rice

VEGETARIAN / VEGAN 2

Feb 2

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

VEGETABLE CURRY

RASPBERRY MILLET PROTEIN PUDDING

CHAKALAKA STYLE RISOTTO

© 2025 Better Body Academy. ALL RIGHTS RESERVED