TERIYAKI SALMON WITH MANGO SALSA

Name: Teriyaki Salmon With Mango Salsa
Ingredients: For the teriyaki salmon:; 1⁄4 cup (60ml) water; 1 teaspoon cornflour; 2 tablespoons tamari sauce; 2 tablespoons honey; 1⁄2 tablespoon fish sauce; 1⁄2 tablespoon ground ginger; 1⁄2 tablespoon garlic powder; 1⁄2 tablespoon chili flakes; 2 salmon fillets (approx. 9 oz./260g); 2 tablespoons olive oil; For the salsa:; 1 mango, cut into cubes; 1 lime, zest and juice; 4 tablespoons cilantro, chopped; 1 red chili, chopped; 1 1⁄2 cup (250g) basmati rice, cooked; (use approx. 1⁄2 cup (100g) uncooked rice)

SEAFOOD 2

Jan 30

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

TERIYAKI SALMON WITH MANGO SALSA

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