SPICY CAULIFLOWER AND CHICKPEA RICE BOWL

Name: Spicy Cauliflower and Chickpea Rice Bowl
Ingredients: 1 medium cauliflower, broken into florets; 14 oz. (400g) can chickpeas, drained; 1 tablespoon olive oil; 3 cups cooked rice; For the sauce:; 2 tablespoons sriracha; 2 tablespoons tamari; 1 tablespoon maple syrup; 2 teaspoons apple cider vinegar; 2 teaspoons fresh ginger, minced; 2 cloves garlic, minced; 1 teaspoon sesame oil; 2 green onions, chopped; 1⁄4 cup (30g) peanuts, chopped

VEGETARIAN / VEGAN 3

Feb 3

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

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