SMOKED SALMON, FETA AND ASPARAGUS OMELET

Name: Smoked Salmon, Feta And Asparagus Omelet
Ingredients: 4 oz. (125g) asparagus; 1 teaspoon coconut oil; 3 large eggs; 5 tablespoons (70ml) milk, plant or dairy; 2 oz. (60g) smoked salmon, cut into pieces; ¼ cup (30g) feta cheese (or brie, camembert), cubed; 4-5 cherry tomatoes, halved; dill, to serve