SATAY TEMPEH SKEWERS WITH ASIAN SLAW

Name: Satay Tempeh Skewers With Asian Slaw
Ingredients: 14 oz. (400g) natural tempeh; For the marinade:; 1⁄4 cup (45g) crunchy peanut butter; 3 tablespoons coconut milk (more if required); 1 tablespoon sesame oil; 1 tablespoon lime juice; 1 tablespoon tamari (or soy sauce); 1 tablespoon honey; 1 teaspoon chili paste (sambal oelek); 1 teaspoon ginger, grated; For the slaw:; 300g red cabbage, shredded; 1 tablespoon sesame oil; 1 teaspoon honey; 1 tablespoon lime juice; 2 teaspoon ginger, grated; Sesame seeds, to serve

VEGETARIAN / VEGAN 3

Feb 1

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

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