SALMON TERIYAKI WITH GREEN BEANS AND SWEETCORN RICE

Name: Salmon Teriyaki With Green Beans and Sweetcorn Rice
Ingredients: 4 salmon fillets (5 oz./150g each); 5 oz. (150g) green beans, frozen; 1 cup (150g) sweetcorn; 3.5 oz. (100g) brown rice; 2 tablespoons sesame seeds; 1 tablespoon sesame oil; For the sauce:; 8 tablespoons soy sauce; 3 tablespoons maple syrup; 1 tablespoon lime juice; 4 tablespoons grated ginger; 2 garlic cloves, grated