SALMON AND PEACH SALAD

Name: Salmon and Peach Salad
Ingredients: For the marinade:; 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1 tablespoon tamari; 1 teaspoon maple syrup; ½ teaspoon ground pepper; For the salad:; 2 salmon fillets (5oz./140g each); 1 cob corn, cooked; 4 oz. (120g) salad leaves; 1 peach, sliced; 10 cherry tomatoes, halved; 1 tablespoon balsamic vinegar