SALMON AND COUSCOUS SALAD

Name: Salmon and Couscous Salad
Ingredients: For the salmon:; 2x 4 oz. (115g) pieces of salmon; 2 teaspoons olive oil; 2 teaspoons lemon juice; Sea salt & pepper; For the salad:; 2 cups (150g) iceberg lettuce, chopped; 1 cup (157g) couscous, cooked; ½ red onion, chopped; 10 cherry tomatoes, chopped; 2 tablespoons feta cheese; For the dressing:; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; ½ teaspoon Dijon mustard; ½ teaspoon maple syrup or honey (optional); Sea salt & pepper, to taste

SEAFOOD 1

Jan 23

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

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