POTATO AND SUNDRIED TOMATO SALAD

Name: Potato and Sundried Tomato Salad
Ingredients: 1 lb. (450g) baby potatoes; 1⁄2 cup (90g) green olives, halved; 1⁄2 cup (70g) sundried tomatoes, drained, roughly chopped; 2 tablespoons capers, drained; Handful chives, chopped; 1 tablespoon oil from sundried tomatoes; 1 tablespoon wholegrain mustard; 1 tablespoon apple cider vinegar