MEXICAN CHICKEN BOWL

Name: Mexican Chicken Bowl
Ingredients: For the quinoa:; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup (170g) dried quinoa; 1 cup (240ml) vegetable broth; 1 14 oz. (400g) can black beans, drained; 1 cup (180g) frozen corn kernels, defrosted; 1 teaspoon chili powder; 1⁄2 teaspoon ground cumin; 1⁄2 teaspoon salt; 1 lime, juiced; For the chicken:; 1 tablespoon olive oil; 1 onion, sliced; 1 red bell pepper, sliced; 2 cups (270g) shredded chicken; 1 14 oz. (400g) can chopped tomatoes; 1 teaspoon chili powder; 1⁄2 teaspoon garlic powder; 1⁄2 teaspoon onion powder; 1 teaspoon chipotle paste; Salt & pepper; 1 broccoli head, cut to florets; 1 lime, wedges, to serve; 2 tablespoons cilantro, chopped, to serve

POULTRY 2

Jan 30

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

MEXICAN CHICKEN BOWL

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