KALE AND TOFU SALAD WITH PEANUT BUTTER DRESSING

Name: Kale and Tofu Salad With Peanut Butter Dressing
Ingredients: For the salad:; 14 oz. (400g) natural tofu; 3 cups (90g) kale, chopped; 1 cup (100g) purple cabbage, shredded; 1 red bell pepper, chopped; 2⁄3 cup (30g) carrot, grated; 1 tablespoon coconut oil; For the dressing:; 3 tablespoons peanut butter; 2 tablespoons coconut milk; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon soy sauce; 1⁄2 lime, juiced; 1⁄2 teaspoon chili flakes; 1-2 tablespoons water

VEGETARIAN / VEGAN 1

Jan 31

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

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