GRILLED PUMPKIN, TOFU AND BULGUR SALAD

Name: Grilled Pumpkin, Tofu and Bulgur Salad
Ingredients: 2 1⁄4 cup (500g) pumpkin, cubed; 1 teaspoon sweet paprika; 1 teaspoon chili powder; 2 teaspoon dried rosemary; 1 tablespoon olive oil; 1 tablespoon honey; 1⁄3 cup (40g) walnuts, chopped; 1⁄4 cup (55g) of bulgur wheat; Few handfuls spinach; 2⁄3 cup (80g) tofu, drained; 1 tablespoon balsamic glaze