FLUFFY BERRY PANCAKES

Name: Fluffy Berry Pancakes
Ingredients: 1 cup (200g) cottage cheese; 2 eggs; 2 tablespoons coconut sugar; 2 tablespoons coconut oil, melted; 1⁄3 cup (80ml) coconut milk, carton; 1 1⁄3 cup (160g) wheat flour; 2 teaspoon baking powder; Around 24 raspberries; Around 32 blueberries