CHICKPEA AND TAHINI STUFFED AUBERGINE

Name: Chickpea and Tahini Stuffed Aubergine
Ingredients: 2 large aubergines; 2 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, chopped; 2 tablespoons chopped parsley, plus more to garnish; 1 cup (200g) chickpeas, drained; 2 tablespoons tahini; Juice of 1⁄2 lime; Salt, pepper, oil; Spices:; 1 teaspoon turmeric; 1 teapsoon oregano; 1 teaspoon cumin; 1 tablespoon coriander, fresh, chopped; 1⁄3 teaspoon hot paprika; 1⁄3 teaspoon sweet paprika

VEGETARIAN / VEGAN 1

Jan 31

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

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