CHICKPEA AND QUINOA TABBOULEH

Name: Chickpea and Quinoa Tabbouleh
Ingredients: 3⁄4 cup (130g) quinoa, uncooked; 1 x 14 oz. (400g) can chickpeas, drained; 2 medium tomatoes, diced; 1 small cucumber, diced; 1 cup (60g) parsley, chopped; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; Salt & pepper