CHICKPEA AND BROCCOLI CURRY

Name: Chickpea and Broccoli Curry
Ingredients: 1 x 14 fl. oz. (400ml) can coconut milk; 2 tablespoons red curry paste; 2 broccoli heads, florets; 1 x 14 oz. (400g) can chickpeas, rinsed and drained; 1 tablespoon cornstarch; 1 tablespoon coconut oil