CELERY AND HERB SALAD WITH EGGS AND ANCHOVY DRESSING

Name: Celery and Herb Salad With Eggs and Anchovy Dressing
Ingredients: For the salad:; 4 eggs; 1 head celery, leaves trimmed, ribs sliced; 1 bunch radishes, sliced; 1⁄2 cup (12g) parsley, chopped; 2 tablespoons tarragon, chopped; 2 tablespoons dill, chopped; For the dressing:; 1 small shallot, chopped; 1 tablespoon Dijon mustard; 1 lemon, juiced; 4 anchovy fillets, in olive oil; 1⁄2 teaspoon salt; 1⁄4 teaspoon black pepper; 1⁄2 cup (120ml) extra-virgin olive oil

SNACKS 1

Jan 30

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

CELERY AND HERB SALAD WITH EGGS AND ANCHOVY DRESSING

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