CAULIFLOWER TIKKA MASALA

Name: Cauliflower Tikka Masala
Ingredients: 1 tablespoon coconut oil; 1 small cauliflower head, cut into florets (about 4 cups florets); 1 medium onion, diced; 3 cloves garlic, crushed; 1 tablespoon ginger, grated; 3 tablespoons curry powder; 3 1⁄2 cups (800g) can diced tomatoes with their juice (about 3 cups); 1 tablespoon honey; 1⁄2 cup (120ml) full-fat coconut; Milk (canned); Handful fresh parsley; 1⁄3 cup (50g) cashews roasted

VEGETARIAN / VEGAN 2

Feb 2

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

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