CAJUN SALMON WITH CORN SALSA

Name: Cajun Salmon With Corn Salsa
Ingredients: 2 corn cobs, cooked; 10.5 oz. (350g) cherry tomatoes, quartered; 1 cup (60g) coriander, leaves; 4 salmon fillets (6oz./170g each); 2 tablespoons Cajun seasoning; 2 tablespoons olive oil