BAKED SALMON WITH ZOODLES AND QUINOA

Name: Baked Salmon With Zoodles and Quinoa
Ingredients: 2 salmon fillets (4.4 oz. /125g each); 3.5 oz. (100g) quinoa, cooked; 1 zucchini; ½ tablespoon olive oil; 1 garlic clove, crushed; 2.5 oz. (70g) sundried tomatoes, rinsed, chopped; Salmon marinade:; 2 tablespoons tamari; ½ tablespoon olive oil; ½ teaspoon sweet paprika; ½ teaspoon hot paprika; 1 tablespoon rice vinegar; 1 teaspoon honey; 1 tablespoon black sesame seeds; Chili flakes, to taste

SEAFOOD 1

Jan 23

Written by Jason Stuart

Jason Stuart http://www.jasestuart.com

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