BAKED FISH WITH ROMESCO SALSA

Name: Baked Fish With Romesco Salsa
Ingredients: 1 large tomato, diced; 6 oz. (170g) roasted peppers, drained, diced; 1 clove garlic, minced; ½ teaspoon smoked paprika; 2 tablespoons red wine vinegar; 4 tablespoons olive oil; 1 oz. (30g) bread, chopped; ¼ cup (35g) almonds, chopped; 24 oz. (680g) cod fillets, skinless (4 fillets); 2 tablespoons parsley, chopped; Salt and pepper